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Li Yong


 Boruida    Li Yong Academician

 

  ● Member of the French Academy of Europe

  ● Ph.D. from the Academy of Military Medical Sciences, general practitioner.

  ● Honorary Advisor for UNESCO World Acupuncture Day

  ● Recipient of the Award for Innovative Achievements in Traditional Chinese and Western Medicine

  ● Honorary Chairperson of the Expert Committee of the Shandong Provincial Medical and Healthcare Industry Association

  ● Expert for the Review of Science and Technology Projects in Chaoyang District, Beijing Municipality

  ● Creator of the theoretical framework for rehabilitation medicine in chronic diseases

  ● Innovator in domestic atherosclerotic plaque ablation, China Health Promotion Foundation, Special Fund for Chronic Disease Rehabilitation, Executive Deputy Director-General, and Head of the Expert Panel

   Nutrition and Food Hygiene Guidance Expert at Xuan Yu Group

 

Invention patent

  ● A collagen product, its preparation method, and its applications (Application No.: 2017102897706)

  ● A red colorant derived from natto products, along with its preparation method and applications (Application No.: 2017102897655)

  ● Ginseng, Ginger, and Cinnamon Products and Their Preparation Method (Application No.: 2017102574235)

  ● An alfalfa-barley product, its preparation method, and its applications (Application No.: 2017102622718)

  ● A health food conditioning agent for relieving Qi stagnation and blood stasis, and its preparation method (Application No.: 2017102781076)

  ● A stomach-nourishing food conditioning agent (Application No.: 2017102892172)

  ● A citrus-guarana product for weight loss, along with its preparation method and applications (Patent Application No.: 2017102622845)

  ● A Mangosteen-Turmeric Product and Its Preparation Method and Application (Application No.: 2017102975334)

  ● A DHA algal oil product for lowering blood lipids, along with its preparation method and applications (Application No.: 2017102617917)

  ● A composite probiotic and its preparation method (Application No.: 2017102680959)